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News

40th ANNIVERSARY - OPEN DOORS
We will be waiting for all of you on
18th September 2011 to celebrate all together 40 years of business of our company, at Borgo San Dalmazzo base from 11.00 to 18.00. Many events during the day: guided tours, tastings, music, baby area, casino of the taste... Don't miss it!


81° Fiera Internazionale del Tartufo Bianco d'Alba - ALBA
We will exhibit at the 81th International Fair of the White Truffle that will take place in ALBA - Italy - from 8th October to 13th November 2011 and we will be glad to welcome you in our booths in Savona Square, Garibaldi Square, Palatartufo in Maddalena square and in our shop in Vittorio Emanuele Street.

 
CHRISTMAS CLOSURE
Our office will be closed from 31st December 2010 to 9th January 2011 included.
We inform our customers that the orders sent in this period will be elaborated after 10th January 2011.
We wish you Happy New Year!

 
80° Fiera Internazionale del Tartufo Bianco d'Alba - ALBA
We will exhibit at the 80th International Fair of the White Truffle 2010 that will take place in ALBA - Italy - from 9th October to 14th November 2010 and we will be glad to welcome you in our booths in Savona Square, Garibaldi Square, Palatartufo in Maddalena square and in our shop in Vittorio Emanuele Street.

 
NEW PINK SALT WITH TRUFFLE!
Himalayan Pink Salt with truffle This special flavoured salt comes from the precious Himalayan pink salt enriched with scales of truffles. It is ideal with meat, fish, carpaccio and salads.

 
NEW LIMOLI'!
Extra Virgin Olive Oil and Lemon dressing This particular dressing, with an unmistakable fruity aroma, comes from the pressing of selected olives together with fragrant Gargano lemons. It is ideal with meat, fish, salads and sauce for crudités.

 
NEW DRIED TOMATOES CREAM AND CAPERS CREAM!
Exquisite cream in extra vergin olive oil ideal for spreading on buttered bread or for using as base for the preparation of sauces.

 
NEW CUT PORCINI MUSHROOMS WITH BALSAMIC VINEGAR!
Porcini mushrooms strained in Balsamic vinegar of Modena i.g.p. and bottled in olive oil, a true speciality for gourmets.



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